4/2/2017

Today was the annual sakura matsuri in shimizu.  There was food stalls, karaoke,and mochi maki.  It was a great day!

This time of the year is the harvest season for budo sansho (Japanese pepper).  I been busy all week helping with the harvest of this wonderful Japanese spice. It has a numbing heat with a sharp citrus punch.  Sansho is great to add some flavor to any dish.  I been putting sansho on everything lately, so good so good!

come say hi ill be here all day !