In October the Green Budo Sansho turns bright red, bringing out milder but deep sansho flavor that well bring out the flavers of any dish you use it on. Come to Shimizu to try some of this special spice.
In October the Green Budo Sansho turns bright red, bringing out milder but deep sansho flavor that well bring out the flavers of any dish you use it on. Come to Shimizu to try some of this special spice.